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Posted On :27 Dec 2017


Job Summary

  • Salary:   Undisclosed
  • Location: Singapore - Central
  • Work Type: Permanent / Full Time, Temporary / Part Time
  • Min. Education Level: 'N' / 'O' Levels
  • Field of Study: Not Applicable
  • Skills: Food and Beverage

Job Descriptions

We are now hiring for the following position:

Full-Time Bakery Chef

S$1700 / month

OT, 56days work /wk ,(6 days off/ month) additional day off for every public holiday.

Experience is not required.

8 hrs work/day + 1hr break.

Work start at7am.

*Experiences would be advantage

*No experience is required as training will be provided

GOOD BENEFIT will be provided !

Benefits: 14 days Medical Leave with $30/MC (but only given for 10days MCs), 8 days annual paid leave, annual bonus (based on performance).

(Benefits will be given after the 3 months probation),Staff discount will be given.

Responsibilities for Bakery Chef

  • To assist in daily production of pastries and bakeries.
  • Responsible for the high standard preparations of pastry.
  • Clean & maintain baker equipment & tools.
  • Complete daily duties as stipulated in job agreement.

Part Time Bakery Chef

S$8.92 / hour

*More than 8 hours/day, 8 days/month include Sat/Sun/PH

*Able to work on weekends & public holidays.

*Minimum 3 months contract required

*No experience is required as training will be provided

Staff discount will be given.

Responsibilities for Bakery & Sales Staff

  • Cashier
  • Responsible for delivering excellent customer service.
  • Decorate baked goods base according to our preset standards.
  • Clean & maintain baker equipment & tools
  • Ensure smooth operations to achieve good customer satisfaction.


DONQ : Takashimaya Shopping Center

Johan : Orchard Scotts

9106 0360 (SMS ONLY)