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> 20 Applicants

Company:

Triple O's

Job ID:
1007187
Post Date:
4 Jul 2013
Function:
Customer Service
Hospitality and Tourism
Management
Work Type:
Permanent / Full Time, Temporary / Part Time, Contract, Internship

Company: Triple O's

Job ID: 1007187
Post Date: 4 Jul 2013
Function: Customer Service
Hospitality and Tourism
Management
Work Type: Permanent / Full Time, Temporary / Part Time, Contract, Internship

Triple-O's grilled its first mouth-wateringly delicious burger in 1924, offering up a generous helping of tasty toppings and savory sauce, and is now satisfying the cravings of more than 3 million customers a year in the great northwest of Canada, and through its eight locations in Asia. But at Triple-O's, we do not just serve up burgers, fries, and hand-scooped shakes, we serve the sauciest, juiciest, tastiest, bestest burgers around, the freshest, hottest, bestest fries around, and the thickest, creamiest, bestest milkshakes around in a cool retro style!


We invite you to be a part of our team as we continue to grow our Singapore operations. We currently have two outlets (Marina Bay, Buona Vista) and are committed to providing employees with a fun, collaborative environment in which personal growth can be realized through practicing great service principles.

The Role:

Now Recruiting For Both Full/Part Time Managers and Service Crew

We are expanding and looking for service oriented individuals to come be a part of the Triple O's team in our three locations (Raffles Quay/Buona Vista/Orchard Road).

Requirements:

  • Enthusiatic & Positive Attitude
  • Strong Inclination for Team Oriented Service
  • Motivation to Self Improve 
Job Description:
  • Food & beverage preparation
  • POS Service
  • Ensure the restaurant and/or kitchen is well maintained
  • Preparation of opening/ or closing duties
Salary:
  • Managers: From $1800/month commesurate with experience
  • Full Time Service/Kitchen Staff: From $1200 commesurate with experience
  • Part Time: From $7/hour commesurate with experience 

Interested? So are we! Please contact yale.sheen@gmail.com with your CV. 

 

 

Pre-requisites / Summary :

  • Min. Education Level : PSLE
  • Field of Study : Hospitality
  • Skills : Food and Beverage
  • Language : English