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[Expired] Chef de Partie

Amarone Pte Ltd
Posted On :13 Sep 2013

 

Job Summary

  • Salary:   Undisclosed
  • Work Type: Permanent / Full Time
  • Min. Education Level: 'N' / 'O' Levels
  • Field of Study: Not Applicable
  • Years of Experience: 3
  • Skills: Food and Beverage, Communications skills

Job Descriptions

Responsibilities

Ristorante Amarone would like to invite passionate and motivated individuals with relevant F&B experience to apply.

  • Produce all items relating to the menu of the establishment standards to satisfy customers’ expectations;
  • Ensure the highest standards of food production and presentation at all times.
  • Assist in proper storage of supplies, inventory checks and ordering.
  • Produce recipes and costing in conjunction with the Executive Chef or Sous Chef.
  • Helping the Sous Chef and Exec Chef to develop new dishes and menus
  • Monitoring portion and waste control to maintain profit margins
  • Maintain overall kitchen cleanliness, hygiene and safety.
  • Perform miscellaneous job-related duties as assigned.

Requirements

  • At least 3-5 years’ experience and preferably familiar with Italian cuisine
  • Service oriented, hardworking and motivated, with a pleasant personality
  • Positive personality and excellent team player.
  • Preferably Singaporeans, Permanent Residents to apply.
Interested Applicants, Please call us at 6795 4646 Ext. 114 or write in to us at hr@amarone.sg to arrange for an interview. We will hire the first qualified candidates interviewed. So write now. Don’t wait.

Only shortlisted candidates will be notified.


About This Company

AMARONE is a fine dining full service Italian restaurant that is located in Capital Tower (CBD area). This is a distinctive and well regarded New York styled Italian restaurant that is patronized by not only corporate executives but also families and office workers. As an up and coming restaurant, we are looking for the right candidate to support our growing restaurant business encompassing dine-in, take-out and catering.

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