- Salary: Undisclosed
- Work Type: Permanent / Full Time
- Min. Education Level: 'N' / 'O' Levels
- Field of Study: Not Applicable
- Years of Experience: 1
- Skills: cook
- To develop processes for food preparation and kitchen operations in order to ensure highest quality, hygiene and safety at all times
- Ensure food consistency and quality
- Ensure kitchen operations are carried out smoothly and effectively
- Good attitude towards learning
- 1 year of experience in a Japanese restaurant.
- Training will be provided.
- A team player and able to work in a fast-paced environment.
- Able to perform shifts including weekends and Public Holidays.