- Salary: Undisclosed
- Location: Singapore - Central
- Work Type: Permanent / Full Time
- Min. Education Level: 'N' / 'O' Levels
- Field of Study: Not Applicable
- Years of Experience: 1
- Skills: Food and Beverage
- Support Chef in kitchen operations and food preparation
- Maintain cleanliness and hygiene in the kitchen
- Manage cleanliness of all cutlery to ensure sufficient supply is provided at all times
- Support in the maintenance of all kitchen equipment’s cleanliness and good working order
- Provide support in ad-hoc duties assigned
- Basic Japanese Cooking
• Sushi making
• Maki Sushi making
• Sashimi making (Fish Cutter)
• Food preparation
• Stock checking
• Sushi ordering
• Daily cleaning
• Inventory management
- Working Hours:8-9 hrs/day
- Few location wanted
- Senior and junior cook wanted
- Candidate must possess at least a Primary/Secondary School/"O" Level, any field.
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Senior Executives.
- Full-Time position(s) available.