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[Expired] EXECUTIVE SOUS CHEF

ShinKushiya Pte Ltd
Posted On :12 Aug 2013

 

Job Summary

  • Salary:   Undisclosed
  • Work Type: Permanent / Full Time
  • Min. Education Level: 'N' / 'O' Levels
  • Field of Study: Not Applicable
  • Years of Experience: 3
  • Skills: Budgeting

Job Descriptions

 

  • Involvement in menu planning, product research and development for new buffet concept.
  • Be involved in kitchen space planning, equipment layout and operation flow design.
  • Manage day-to-day kitchen operations together with Operations Manager.
  • Assist the Operations Manager in setting up kitchen SOPs.
  • Enforce a high standard of sanitation and hygiene, and monitoring of workstations and staff.
  • Training and monitoring all level of cooks and chefs for proper skills and service.
  • Maintain food cost target without affecting quality and standards, food items reviewing and approving the food requisitions from various workstations.
  • Enforce the storage and disposal of over-production food items according to organization rules and regulations.
  • Monitoring stock levels through regular stock checks.
  • Ensure product consistency in terms of appearance and taste.
  • Assist in the preparation of annual operating budgets.

Requirements

  • At least 10 years working experience in F&B
  • Minimum 3 years experience in a similar capacity from hotel/ F&B industry
  • Knowledge and skills in preparing international cuisine
  • Neat and organized with a professional manner
  • Coordinate operations between all kitchens
  • Able to perform shifts including weekends and Public Holidays
  • Able to work under pressure
  • Possess good leadership, supervisory and coaching skills
  • Excellent communication and interpersonal skills
  • Strong focus on operations and food quality
This position is strictly for Singapore Citizens and SPRs only.
 
If you are interested in this position, please submit your resume in Word/PDF attachment to hr@shinkushiya.com
 
PLEASE STATE : All Last Drawn Salary Expected Salary Date of Availability Reasons for Leaving (Past & Present Employment)
 
Only shortlisted candidates will be notified


About This Company

Shin Group is the holding company for a family of F&B concepts that feature mid-range Japanese dining, high-end Japanese Sushi, an Asian Contemporary Bistro and an Italian Café. The first concept was Shin Kushiya – Signature Kushiyaki Skewers, which was established in 2006 and started out with the Kushiyaki dining concept where quality, affordability and accessibility come in line with a contemporary setting and relaxed ambience. Over the years, the Group ventured other Japanese concepts with the aim to provide customers the authentic Japanese dining experience and sharing the art of the Japanese cuisine. Kiraku, our fine-dining concept delivers an authentic Japanese sushi dining experience through its simple philosophy on fresh ingredients and uncompromising quality of the food.
 
The Group added two new concepts in July 2012, Café Crema and VERANDAH. Both concepts are located at the Singapore latest attraction – Gardens by the Bay. Café Crema offers handcrafted coffee and sandwiches, whilst VERANDAH is a colonial bungalow inspired bistro which offers Asian heritage dishes and Western selections.
 
Each different concept is a unique experience and showcase our philosophy of – food from the heart.  

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