- Salary: Undisclosed
- Work Type: Permanent / Full Time
- Min. Education Level: Technical Certification
- Field of Study: Not Applicable
- Years of Experience: 1
- Skills: Food and Beverage, Communications skills
- Daily preparation and production of food
- Maintain daily safety and sanitation checks in the kitchen and food service areas in accordance to HACCP
- Ensure quality of food items
- Keeping kitchen clean
- A minimum of 1 year’s experience, preferably with Western meals
- Able to work in a fast-paced environment
- Good sense of sanitation and hygiene
- Must be willing to work on a flexible schedule
- A good team player with a positive work attitude
- Applicants must be willing to work in Rochor.
- Entry level applicants are encouraged to apply.
- 4 Full-Time position(s) available.
Please email your application to email@example.com
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