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[Expired] Kitchen Crew (Full Time/ Part Time)

SAIZERIYA
Posted On :26 Dec 2017

 

Job Summary

  • Salary:   Undisclosed
  • Location: Singapore - Central
  • Work Type: Permanent / Full Time, Temporary / Part Time
  • Min. Education Level: 'N' / 'O' Levels
  • Field of Study: Not Applicable
  • Skills: Food and Beverage

Job Descriptions

Saizeriya welcomes you to join and be part of their success as the following positions:

【Full-Time Kitchen Crew】

* From $1650/month(based on experience)

* No experience can also apply, with starting salary of $1500.

* Average working hrs/Week - 44-48 hrs

* Meals allowance is given at $15.00 per day.

*Overtime is paid for longer working hours.

* 6 day work week.

1) To follow the SOP in every station in the kitchen is very important.

2) To practice Total Hygiene in food preparation at all times.

3) To abide by the dress code, including keeping your hair within reasonable length, in accordance with the guide book for kitchen SOP.

4) Follow the schedule of work in the kitchen, diligently and punctual to start work.

5) Ensure that all food prepared, follow strictly to the recipes consistently.

6) To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

7) Execute proper “Thawing” process procedures from the freezer to the chiller.

8) Ensure all food products have production dates, to be use dates and expiry dates.

9) To practice personal hygiene always, especially when after visiting the washroom.

10) To wear uniform and hairnets/cap at all times during working hours in the kitchen.

11) Safety boots must always be worn.

12) Report sick if you are feeling unwell, to the Manager on duty.

【Part-Time Kitchen Crew】

$7 /hr (Monday toFriday)

$9 /hr (Saturday,Sundayand PH)

1) To follow all the SOP in every station in the kitchen.

2) To practice Total Hygiene in food preparation at all times.

3) To strictly abide by the dress code, including keeping your hair within reasonable length, in accordance with the guide book for kitchen SOP.

4) Follow the schedule of work in the kitchen, diligently and punctual to start work.

5) Ensure that all food prepared, follow strictly to the recipes consistently.

6) To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

7) Execute proper “Thawing” process procedures from the freezer to the chiller.

8) Ensure all food products have production dates, to be use dates and expiry dates.

9) To practice personal hygiene always, especially when after visiting the washroom.

10) To wear uniform and hairnets/cap at all times during working hours in the kitchen.

11) Safety boots must always beworn.

12) Report sick if you are feeling unwell, to the Manager on duty.

Liang Court, City Square Mall, The Cathay & Orchard Gateway

* Sat, Sun & Public Holidays: $9 per hour & above

Toa Payoh Central

* Sat, Sun & Public Holidays: 35% UP per hour

Bukit Timah & Hougang

* Public Holidays 35% UP per hour

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* Must commit at least 3 hours a day.

* No experience required

* Meal allowance of $8.00

* Attractive increments - for staff who shows great results

* Uniform will be provided

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Benefits:

Benefits include Uniforms, Annual Leave, Annual KPI Bonus, Attractive increments for staff that shows great results, Medical, Full attendance incentives, Referral cash incentives.

Locations:

City Square Mall

Bukit Timah Plaza

Liang Court

Toa Payoh Central

Hougang 1

The Cathay

Orchard Gateway

Bukit Batok HTNS

One Km

East Point Mall

Bedok Point

321 Clementi

White Sands

J-cube

United Square

Aperia Mall

Hillion Mall

⑱ Chinatown Point

⑲ Star Vista

⑳ RiverVale Mall

㉑ Seletar Mall

9106 0315(SMS ONLY)

site to register .

https://www.smartjobinfo.net/saizeriya/