STJobs | At STJobs, Your Ideal Job Isn't Hard to Find.

[Expired] Kitchen Crew (Full Time/ Part Time)

SAIZERIYA
Posted On :26 Jan 2018

 

Job Summary

  • Salary:   Undisclosed
  • Location: Singapore - Central
  • Work Type: Permanent / Full Time, Temporary / Part Time
  • Min. Education Level: 'N' / 'O' Levels
  • Field of Study: Not Applicable
  • Skills: Food and Beverage

Job Descriptions

Saizeriya welcomes you to join and be part of their success as the following positions:

【Full-Time Kitchen Crew】

*From $1650/month(based on experience)

*No experience required.

*6-day work week (44 hours a week)

*Overtime 1.5 times

<Job description>

1).To strictly follow the SOP in every station in the kitchen.

2).To practice Total Hygiene in food preparation at all times.

3).To abide by the dress code, including keeping your hair within reasonable length, in accordance with the guide book for kitchen SOP.

4).Follow the schedule of work in the kitchen, diligently and punctual to start work.

5).Ensure that all food prepare, follow strictly to the recipes consistently.

6).To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

7).Execute proper “Thawing” process procedures from the freezer to the chiller.

8).Ensure all food products have production dates, to be use dates and expiry dates.

9).To practice personal hygiene always, especially when after visiting the washroom.

10).To wear uniform and hairnets/cap at all times during working hours in the kitchen.

11).Safety boots must always be worn.

12).Report sick if you are feeling unwell, to the Manager on duty.

【Part-Time Kitchen Crew】

Basic $7 /hr (MondaytoFriday)

Additional $2/hr (Sat & Sun, not including PH)

Additional $7/hr (Public Holiday)

<Job description>

1).To follow all the SOP in every station in the kitchen.

2).To practice Total Hygiene in food preparation at all times.

3).To strictly abide by the dress code, including keeping your hair within reasonable length, in accordance with the guide book for kitchen SOP.

4).Follow the schedule of work in the kitchen, diligently and punctual to start work.

5).Ensure that all food prepare, follow strictly to the recipes consistently.

6).To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

7).Execute proper “Thawing” process procedures from the freezer to the chiller.

8).Ensure all food products have production dates, to be use dates and expiry dates.

9).To practice personal hygiene always, especially when after visiting the washroom.

10).To wear uniform and hairnets/cap at all times during working hours in the kitchen.

11).Safety boots must always be worn.

12).Report sick if you are feeling unwell, to the Manager on duty.

Benefit

Benefits include Uniforms, Staff Meal, Annual Leave, Annual Performance Bonus, Attractive increments for staff that shows great results, Medical and Dental allowance, Full attendance incentives, Referral cash incentives

Locations:

Seletar Mall

City Square Mall

The Cathay

Orchard Gateway

Chinatown Point

United Square

Toa Payoh

Aperia Mall

RiverVale Mall

Hougang

White Sands

East Point

One KM

Star Vista

Clementi

Hillion Mall

J-Cube

Sembawang S.C.

Changi City Point

Liang Court

Bedok Point

9106 0315(SMS ONLY)

site to register .

https://www.smartjobinfo.net/saizeriya/