- Salary: Undisclosed
- Work Type: Permanent / Full Time, Temporary / Part Time
- Min. Education Level: 'N' / 'O' Levels
- Field of Study: Not Applicable
- Skills: Food and Beverage
- To assist Chef in the preparation of the needed ingredients for customer order, prepare correct dishware, and pass the cooked dish to Service staff
- To process raw ingredients, e.g. wash, cut vegetable, process food
- Maintain hygiene & cleanliness in the kitchen.