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Management Trainee (Japanese)

Singapore Hai Di Lao Dining Pte Ltd
Posted On :23 Aug 2017

 

Job Summary

  • Salary:   3000 - 4900
  • Location: Singapore - South
  • Work Type: Permanent / Full Time
  • Min. Education Level: Diploma
  • Field of Study: Not Applicable
  • Years of Experience: 1
  • Skills: Microsoft Office, Customer service

Job Descriptions

Job Responsibilities:

  • Learn and be competent in both service and kitchen staff duties
  • Role model to staff and assist in training them on all staff functions
  • Maintain hygiene, sanitary& cleanliness standards while assisting to enforce security and safety measures on the shifts
  • Maintain critical standard: holding times, service speed and quality, raw and furnished product quality
  • Follow up on procedures that support market promotions during shifts
  • Responsible for payroll administration of the Branch
  • In charge of eLeave management and administration including tracking of staff absence
  • Facilitating resolutions to any payroll errors
  • Maintaining current staff database
  • Maintaining records related to grievances, performance reviews, and disciplinary actions.
  • Perform any ad-hoc duties as required by the Branch Manager

Job Requirements:

  1. Candidate must possess at least Bachelor's Degree in any field.
  2. Due to company business expansion to Asia, candidate with strong writing and reading skill in Japanese and English is needed to assist company operation for this position.
  3. Candidate with at least 1 year of working experience in the related field is advantageous for this position.
  4. Required Skill(s): Microsoft Office

Working Hours:Shift Work (Six Days a Week)

Working Location:Clarke Quay, Orchard, Jurong East, or Harbour Front

Opening Soon: Bedok, Dhoby Ghaut

Salary: S$3000 (Probation Period), S$3500++ (After Probation)

Interview Location:91 Bencoolen St Sunshine Plaza #08-01 S189652

Interview Time:Monday-Friday 10:00-12:00 or 14:00-18:00 (Close on PH)