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[Expired] Open positions for restaurants

Earl of Hindh
Posted On :5 Sep 2013


Job Summary

  • Salary:   Undisclosed
  • Location: Singapore - South
  • Work Type: Permanent / Full Time, Temporary / Part Time, Contract, Internship
  • Min. Education Level: PSLE
  • Field of Study: Not Applicable
  • Skills: Food and Beverage

Job Descriptions

An exciting new Indian restaurant opened in Sentosa requires talented staff - for kitchen / service and bar.


This new venture requires people with a passion to innovate and eleveate the dining experience.


You will be working with a professional team to establish the business.


We require high caliber candidates dedicated in assisting management to implement new ideas and concepts as well as taking Indian cuisine to the next level.


A competitive package will be offered to the successful applicant.


Looking for Singapore Citizens / Singaproe PR's / Malaysian / Dependent Pass/ LTVP+ pass holder ONLY

Freshers / No Experience / Students - WELCOME


Please apply with a word format CV to along with a professional photo.

Attractive Salary + Incentives + Excellent work enviornment.


Open Positions :

Tandoor Chef

Dessert Chef

Service Staff

Restaurant Manager

Bar Service

Cleaning Staff



About This Company

Stop By and Step in at ‘Earl of Hindh’ and you turn back time to India during the 1900’s . Be it the Grand portraits of Maharajas adorned with intricate wooden carving, Majestic Full length Mirrors, Antique Chandeliers or the rustic tiled flooring; the palatial ambience of the restaurant engulfs you. A Tandoor oven in open view, where diners can watch how breads and Tandoori dishes are prepared, lends to the atmosphere


The menu is reminiscent of Indian cuisine predominant during the Reign of the British, - an era where The Maharajas and Royalty dined and hosted some of the most lavish feasts and exotic dishes. The glimpse into the past reflects how the art of fine Indian cooking has disappeared over the years and how ‘Earl of Hindh’ aims at reviving the aromas, flavours and art of royal cooking.


The Recipes and hours of dedicated consultation on the dishes have resulted in a menu that is truly divine. The restaurant will boast of a delectable range of varied grilled Indian kababs, Indian curries, breads and long grained basmati rice preparations. Moreover, we would be pairing some of the finest Single Malts and Whiskeys with Indian food, which would be a novelle concept in Singapore.

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