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Singapore Hai Di Lao Dining Pte Ltd
Posted On :19 Sep 2018


Job Summary

  • Salary:   4500 - 11000
  • Location: Singapore - South
  • Work Type: Permanent / Full Time
  • Min. Education Level: Degree
  • Field of Study: Food Science and Technology
  • Years of Experience: 8
  • Skills: ISO/QS (International Organisation for Standardisation/Quality Standards)

Job Description

Job Resposibilities:
  • Report to the general manager to ensure the quality of the overall supply of the central kitchen, the food quality and safety of the logistics service.
  • Responsible for the quality control business of overseas supply chain.
  • Overseas cooperative manufacturers logistics, central kitchen, store logistics supply chain support.
  • Planning of the food supply chain quality management system
  • Perform quality assurance related activities.
  • Supervise the operation process of production and operation unit and improve quality management.
  • Perform internal audits and assist with the planning of external audits.
  • Support the quality assurance related operations of the production operation unit.
  • Assist in product development.
  • Assist in the management of food safety in the store.
  • Implement the quality assurance system.
  • Supervise the operation process of the operating unit.

Job Details:

  1. Quality management representative
  2. Assist in the establishment and maintenance of the quality assurance system
  3. Establish quality manual & quality program book
  4. Quality system and goal establishment and implementation
  5. HACCP Food Safety System Construction & Maintenance
  6. Perform monthly GMP audit & improve tracking
  7. Check DC & CK personal, environmental health
  8. Daily inspection audit assessment
  9. Establish a sanitary operation sop
  10. Perform health education training
  11. Product quality standard setting
  12. Routine & Microbiological Testing Planning and Management
  13. Track product save test
  14. Recording and production of raw materials acceptance and original materials
  15. Raw material manufacturer management
  16. Assist in process quality control
  17. Product reviews
  18. Product quality confirmation
  19. Analyze the foreign object of the customer and track the review
  20. Inspection of vector rats
  21. Relevant regulations collection and attention to current events
  22. Project planning and processing
  23. Guidance from external auditors (eg Health Bureau personnel)
Job Requirements:
  • Candidate must possess at least Diploma or Bachelor's Degree in food science related field
  • Candidate must possess at least 8 years of working experience in logistics and food production and 5 years of working experience in food quality assurance. At least 5 years of experience in management role is advantageous;
  • Candidate must familiar with food product quality standards, production standards, product technical features, production processes, manufacturing business, logistics, and technology within the operation processes;
  • Candidate must familiar with SSOP \ GMP \ HACCP \ ISO and other related system requirements and relevant laws and regulations of food industry.
  • Candidate must possess good sense of quality, on-site control capabilities, process optimization knowledge, organizational capacity co-ordination skill, analytic and problem solving skills;
  • Candidate must possess good planning and coordination ability and ability to setup achievable goal align with company strategic goal;
  • Candidate familiar with seasonings, aquatic products, meat products, fresh cut fruits and vegetables production and processing technology and process control points is advantageous;
  • Candidate must possess good leadership, organizational coordination skills, communication skills, executive abilities and strong sense of responsibility;
  • Candidate with integrity, hard-working, attention to detail, pragmatic, passionate, motivated, positive, right attitude, rigorous style, and strong execution skill is advantageous.
  • Candidate must possess good communication, coordination skills, implementation skills, and training skills to form interpersonal relationships and team spirit in the company.
  • Candidate possess passion at work to create a positive organizational atmosphere in the company is advantageous;
  • Candidate familiar with 5S, Lean Production, TPM, SOP process planning and other modern management methods is advantageous.
  • Candidate must proficient in Microsoft Office software.
Working Hours:To be advised.
Working Location:Yew Tee.
Monthly Salary:S$4,500 to S$11,000
Interview Location:91 Bencoolen St Sunshine Plaza #02-04 S189652
Interview Time:Mon-Fri 10:00-12:00 or 14:00-18:00 (Close on PH)

Interested candidate may click on APPLY NOW below or email your resume to to apply. For inquiries and more information, kindly contact 67334985.

Thank you.

About This Company