Our group of restaurants started with one of Singapore's most successful home-grown chain of steak house and restaurants, Jack's Place Steakhouse & Restaurant in 1967 then evolved to Kkongdong (Korean), Eatzi Gourmet (Halal), Brewbaker's and Restaurant Hoshigaoka. JP Pepperdine has embarked on an ambitious 5 years growth strategy and is looking to groom a group of young professionals into middle management so to contribute and grow with us.
We are looking for the right people is a great challenge. If you are dynamic, have a keen eye for details, team leader, passion for the food service industry and experience in managing a restaurant.
We are opening a new Jack's Place outlet in Toa Payoh Central in December.