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Founded in 1826, the Republic of Singapore Yacht Club is the oldest yacht club in Asia and is the only members-owned yacht club in Singapore.

The purpose of this role is to oversee the effective operation of the Bridge Restaurant.

MAIN DUTIES AND RESPONSIBILITIES:

  • The Restaurant Manager is responsible for the operation, management and overall performance of the restaurant. This includes the day-to-day running of the restaurant in regard of staffing, service quality, cost control, achieving maximum revenue, ability to act with a “customer comes first” attitude and deliver customer service that meets or exceeds expectations.
  • Responsible for smooth operations of restaurant.
  • Training of junior staff in service skills and in providing quality customer service to diners.
  • Plan weekly manpower duty roster.
  • Maintain cleanliness standards.
  • Handling of feedbacks and complaints.
  • Plan and implement effective marketing and promotion strategies to achieve financial targets.
  • Ensure optimum inventory supplies.

PREREQUISITES:

  • At least a Diploma in F&B/Hospitality Management or equivalent.
  • At least 5 years of F & B experience with minimum 3 years' experience in managerial role.
  • Prior experience in fine-dining is advantageous.
  • Able to lead and relate to staff at all levels.
  • A team player with good communication and management skills
  • Strong business acumen
  • Energetic, friendly and hands-on leadership style.
  • Dynamic and proactive in problem solving.
  • Well-versed with budgets and financials, as well as excellent operational knowledge in the Food & Beverage industry.
  • Above all the ideal candidate will be dynamic, performance driven and have a ‘Can Do Attitude’

Please email your detailed resume indicating your current and expected salaries to us.
http://www.rsyc.org.sg

  • Min. Education Level : Diploma
  • Field of Study : Food Science and Technology / Hospitality
  • Year of Exp Required : 5
  • Skills : Communications skills / Leadership skills / Problem Solving skills
  • Language : English

Apply job for RESTAURANT MANAGER - REPUBLIC OF SINGAPORE YACHT CLUB Apply  Via  Email for RESTAURANT MANAGER - REPUBLIC OF SINGAPORE YACHT CLUB

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