The Manager - Catering Operations (Landside) will be accountable for the Landside departments within Catering Operations; namely Warewash and Equipment Build-Up, Make-Up Assembly, the Bonde ... More...
Ensure correctness in quantity and specifications of catered food supply
Deliver and uplift the goods and flight equipment
Supervise and assist the exchange and uplift at the airc ... More...
To be the primary point of contact with existing SMU-ExD Clients
Follow-up with clients after program delivery, building the relationship and ensuring that concerns are aired and act ... More...
Act as the initial point of contact for IIE Entrepreneur and APEI clubs
Oversee daily operations of the two clubs inside IIE, and be responsible for the two clubs'' annual budget cyc ... More...
Oversee day-to-day operations.
Ensure excellent customer service is provided.
Maintain high food quality and cleanliness standards.
Meeting the sales target and expense goals.
In-charge of invento ... More...
Daily opening and closing of Café.
Assembling of Sandwiches, Salads, Soups and Hot Food. (Training Provided)
Making Gourmet Coffee. (Training Provided)
Ensure cleanliness of work station and eatin ... More...