The Manager - Catering Operations (Landside) will be accountable for the Landside departments within Catering Operations; namely Warewash and Equipment Build-Up, Make-Up Assembly, the Bonde ... More...
Ensure correctness in quantity and specifications of catered food supply
Deliver and uplift the goods and flight equipment
Supervise and assist the exchange and uplift at the airc ... More...
Provide leadership and guidance to catering operations team
Work closely with operation and kitchen team
Ensure the the clients’ needs are met
Oversee and monitor all operations and logisti ... More...
Storeman Job Duties:
Resolving problems; identifying warehouse system improvements.
Oversees receiving and transferring of items, ensuring quantity and quality of logistics received
Maintains stora ... More...
Oversee day-to-day operations.
Ensure excellent customer service is provided.
Maintain high food quality and cleanliness standards.
Meeting the sales target and expense goals.
In-charge of invento ... More...
Daily opening and closing of Café.
Assembling of Sandwiches, Salads, Soups and Hot Food. (Training Provided)
Making Gourmet Coffee. (Training Provided)
Ensure cleanliness of work station and eatin ... More...
To guide Company revenue growth and profits through the use of effective marketing strategies and tools such as CRM, Digital or Social Media etc., in order ... More...
Hands-on and team work
Strong sense of responsibility
Able to work at a fast pace and with accuracy
Able to handle Chinese, Western and Muslim cuisines.
At least 10 years of catering relevant expe ... More...