The Manager - Catering Operations (Landside) will be accountable for the Landside departments within Catering Operations; namely Warewash and Equipment Build-Up, Make-Up Assembly, the Bonde ... More...
Daily opening and closing of Café.
Assembling of Sandwiches, Salads, Soups and Hot Food. (Training Provided)
Making Gourmet Coffee. (Training Provided)
Ensure cleanliness of work station and eatin ... More...
Oversee day-to-day operations.
Ensure excellent customer service is provided.
Maintain high food quality and cleanliness standards.
Meeting the sales target and expense goals.
In-charge of invento ... More...