Preparation of food according to the established standards
Monitoring food supplies, food presentation and quality
Maintain a high standard of hygiene, health and safety in the kitchen
Clean ... More...
5 days working week/ 8.30am to 6.00pm/ West
Basic Salary up to S$3,500 per month (Depending on experience & qualifications)
Oversee the kitchen operations, monthly rotating menus & special food pro ... More...
Hands-on and team work
Strong sense of responsibility
Able to work at a fast pace and with accuracy
Able to handle Chinese, Western and Muslim cuisines.
At least 10 years of catering relevant expe ... More...