Assign and supervise work to Commis Cook, Cook Trainee and Kitchen Helper. Expose Cook Trainee to various processes of food production.
Notify the Culinary Management immediately of any production pr ...
Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.
Report to culinary management any maintenance defects using the correct and proper proce ...
Reporting to the Sous Chef, you will be responsible to prepare and cook in designated areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. You will ...
Able to cook and master the cooking skills
At least 1 year experience required
Min secondary and above education
Hardworking and keen to learn
Physically fit a ...
Our client is a full-service caterer delivering unique and professional culinary experiences since 2006. Our client provides exceptional dining experience from high-end corporate functions to intima ...
Min 2 years of related experience
Passionate and possess positive “Can-do” attitude.
Possess good communications and interpersonal skills.
Prepare all mise en place as requested & according ...
Bistro Cafe expanding and looking for fresh crew!
Full Time Supervisor - To manage bistro cafe operations; front-of-house duties and inventory and sales management.
Cook - Responsible for Ki ...
Chef de Partie / Junior Sous Chef
( Sentosa/ $1800)
To perform food order as well as food preparation for events.
Familiar with all the activities of the kitchen and be prepared to do them
Assist Head Chef in executing good cuisine standards, timely serving of food and maintain its consistency
Conducting stock-take of ingredients
Ensuring that food is prepared to th ...