Reports To: Executive Chef / Chef de Cuisine
This position is concerned with the overall activities of pastry operations in preparation of breads and different pastries served. It also inv ...
Reporting to the Sous Chef, you will be responsible to prepare and cook in designated areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. You will ...
Able to cook and master the cooking skills
At least 1 year experience required
Min secondary and above education
Hardworking and keen to learn
Physically fit a ...
- To develop healthy recipes
- To conduct food demonstrations/cooking classesRequirement:• Professional certification• Knowledge in local hawker fare and Chinese cuisine• Good interpersonal and ...
Min 2 years of related experience
Passionate and possess positive “Can-do” attitude.
Possess good communications and interpersonal skills.
Prepare all mise en place as requested & according ...
Bistro Cafe expanding and looking for fresh crew!
Full Time Supervisor - To manage bistro cafe operations; front-of-house duties and inventory and sales management.
Cook - Responsible for Ki ...
Chef de Partie / Junior Sous Chef
( Sentosa/ $1800)
To perform food order as well as food preparation for events.
Familiar with all the activities of the kitchen and be prepared to do them
Assist Head Chef in executing good cuisine standards, timely serving of food and maintain its consistency
Conducting stock-take of ingredients
Ensuring that food is prepared to th ...