Job ID 17039
Ensure smooth running of the restaurant, in compliance with food hygiene standards and operating procedures
Supervise, coach and motivate the team in the restaurant
Preparation & delivery of Marketing Plan with key objective.
Events planning, organization and execution.
Analysis of marketing results and activities.
Tracking and meeting marketing activities Key ... More...
Answering phone & email booking reservations/ ensuring maximum capacity of the restaurant
Liasing with guests, internal staff and vendors
Menu planning & printing
Corporate events, P ... More...
Job ID 17083
Oversee the bakery operations and productions of a Michelin-star restaurant
Responsible for developing creative ideas for menu planning, and implementing initiatives ... More...
An established company in the F&B / FMCG / Beauty & Wellness Industry is on the search for people who are interested in growing and developing with us. Under the group, we have several unique and fi ... More...
An innovative and revolutionary F&B venture offering an exotic European dining experience is seeking servicing oriented individuals who can bring in a big smile to join the team as service crew.
If y ... More...