Reporting to: The Chairman / MD
Supervises: Operations - Outlet Managers and Outlet Staff
Our Client pioneered healthy option meals in the region and reconnected the welcoming patrons to a b ... More...
Job ID 17082
Lead and manage the restaurant operations with optimal manning level and in compliance with food hygiene standards and operating procedures
Plan and implement initiat ... More...
Oversee day-to-day operations.
Ensure excellent customer service is provided.
Maintain high food quality and cleanliness standards.
Meeting the sales target and expense goals.
In-charge of invento ... More...
Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, ... More...
Provide leadership and guidance to catering operations team
Work closely with operation and kitchen team
Ensure the the clients’ needs are met
Oversee and monitor all operations and logisti ... More...
An established company in the F&B / FMCG / Beauty & Wellness Industry is on the search for people who are interested in growing and developing with us. Under the group, we have several unique and fi ... More...
Craft and realize the strategic roadmap of the business, in line with the shareholder’s vision and direction, with the help of the restaurant management team
Coordinate initiatives between differ ... More...
Oversee all aspects of the central kitchen and warehouse operations.
Set up and improve SOPs for Central Kitchen.
Monitors equipment operations and functions.
Supervise all kitche ... More...
- A World Leading Food & beverage Company
- Regional Exposure and Rewarding Career Prospects
Our client is a highly successful Multinational Food & Beverage Company with regional <email> part ... More...