Examine the product samples during production to evaluate quality, colour, texture, flavour, bouquet and report the result.
To Assist food technologist during various presentations ... More...
The Manager - Catering Operations (Landside) will be accountable for the Landside departments within Catering Operations; namely Warewash and Equipment Build-Up, Make-Up Assembly, the Bonde ... More...
Learn to proper way of relevant food item preparation
Wash, cut, process and prepare food material by following the guideline in kitchen
Check and ensure the quality of ready-to-se ... More...
Oversee all aspects of the central kitchen and warehouse operations.
Set up and improve SOPs for Central Kitchen.
Monitors equipment operations and functions.
Supervise all kitche ... More...
Duties and Responsibilities
Conduct environmental monitoring
Inspect raw materials, packaging materials, and do random finished product check to ensure they meet quality, hygiene and safety standard ... More...
Perform quality control tests on production samples and ensure products meet required specifications
Manage databases and proper documentation of test reports
Ensure lab is organised and in order
C ... More...