Quality Assurance Assistant (Food & Beverage) You are responsible for carrying audit check of food quality inspection according to company's food specification and safety for consumption. Responsibili ... More...
Job ID: 5105171 Responsibilities Coach and guide the team to support requests fromthe business units Understand and work closely with the assigned Business Units on the sourcing and replenishment requ ... More...
Responsibilities Process and handle the meal requests from patient and staff and upkeep the record. Generate reports required by Chef for meal production. Maintain kitchen/ office’s inventories, sto ... More...
Saizeriya welcomes you to join and be part of their success as the following positions: 【Full-Time Kitchen Crew】 * From $1650/month(based on experience) * No experience can also apply, with starti ... More...
Quality Control Officer * Experience in Food Manufacturing quality control inspection. * Experience in Production in-process of cook and chilled food temperature. * Inspection of finish products accor ... More...
Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these: To ensure accurate billing to companies within 2 working days To ensure ... More...
Responsibilities Manage to cook chinese cuisine Wash, cut, process and prepare food material by following the guideline in kitchen Check and ensure the quality of ready-to-serve food item meet the sta ... More...
JOB SCOPES & RESPONSIBILITIES: Conduct checks and compilation of results On Raw Ingredients In-Process Final products through Internal or External Lab Testing Conduct Routine Inspections in Production ... More...
Job ID: 5105172 Responsibilities: Responsible for strategic sourcing for the Food and Beverage (F&B) categories Conduct Supplier Performance Review and lead the competitive sourcing process, initiatio ... More...
DUTIES & RESPONSIBILITIES: • Maintain set standard of quality, service, product and cleanliness. • Enforce standard operating procedures (SOP). • Prepare and process food items for production ... More...
