Learning & practise the company SOP
Learn to proper way of relevant food item preparation
Wash, cut, process and prepare food material by following the guideline in kitchen
Check ... More...
Oversee day-to-day operations.
Ensure excellent customer service is provided.
Maintain high food quality and cleanliness standards.
Meeting the sales target and expense goals.
In-charge of invento ... More...
Job ID 17082
Lead and manage the restaurant operations with optimal manning level and in compliance with food hygiene standards and operating procedures
Plan and implement initiat ... More...
Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, ... More...
An established company in the F&B / FMCG / Beauty & Wellness Industry is on the search for people who are interested in growing and developing with us. Under the group, we have several unique and fi ... More...
Provide leadership and guidance to catering operations team
Work closely with operation and kitchen team
Ensure the the clients’ needs are met
Oversee and monitor all operations and logisti ... More...
Craft and realize the strategic roadmap of the business, in line with the shareholder’s vision and direction, with the help of the restaurant management team
Coordinate initiatives between differ ... More...