Greeter - Tending the queue / seating arrangement
Cashier - Handle payment transactions / complaints
Server - Take orders and tend to customers’ needs as and when
Food Runner - Crossc ... More...
Understand and perform multi stations of Service / Kitchen / Sushi area
Duty roster planning, handle staff / customer complaints or issues
Role model to staff and train them on all sta ... More...
Age Station - Prepare age / fried items
Hot Station - Prepare sauces and hot & yaki menu
Setter Station - Final check of food orders
Food preparation / Standby Station - Food cutting an ... More...
Responsible for all inventory related matters including SSI, KMI, Beef, Sake and Crockery updates
Conduct weekly supply planning and projection of demand
Responsible for the inventory mo ... More...
The Assistant / Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work a ... More...
Part-Time - Weekends & Public Holidays Jobs
Good Pay / Fun & Energetic Env
Waiters & Waitresses
Take orders and attend to customers' enquiries
Assist in table setting and maintaning operati ... More...