Our client is looking toset up a Japanese restaurant within a shopping mall situated in Tanjong Pagar.
They are looking for passionate and experienced chef.
Develop new menu
Manage ... More...
Job ID 17077
Assist the Sous Chef in overseeing the culinary operations, menu planning, inventory and food cost control
Supervise, coach and motivate the team in the kitchen
Ensu ... More...
Knowing how to handle the sashimi and ingrediants of sushi preparation
Making the sushi rice properly
Knowing the proper way of cutting the fish, meat and vegetables
Ensure person ... More...
Assist outlet chef in preparation of dishes including misen plus
Upkeep hygiene and cleaning of kitchen
Maintain proper stock level of ingredient inventory
Adhere to recipes card f ... More...
GOOD CAREER ADVANCEMENT
FRIENDLY WORKING ENVIRONMENT
Oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on.
Prep ... More...
Age Station - Prepare age / fried items
Hot Station - Prepare sauces and hot & yaki menu
Setter Station - Final check of food orders
Food preparation / Standby Station - Food cutting an ... More...