Plan routine service schedule and manage ad hoc service.
Strategise and manage P&L to meet excellent efficiency.
Manage a team of technicians to meet operational needs and expe ... More...
Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, ... More...
Oversee day-to-day operations.
Ensure excellent customer service is provided.
Maintain high food quality and cleanliness standards.
Meeting the sales target and expense goals.
In-charge of invento ... More...
Job ID 17082
Lead and manage the restaurant operations with optimal manning level and in compliance with food hygiene standards and operating procedures
Plan and implement initiat ... More...
Craft and realize the strategic roadmap of the business, in line with the shareholder’s vision and direction, with the help of the restaurant management team
Coordinate initiatives between differ ... More...
Job ID 17080
Assist the Assistant Manager in overseeing the restaurant operations
Coordinate with restaurant chef on the updating of menus and meeting of ad-hoc guests’ requests ... More...