Job ID 17039
Ensure smooth running of the restaurant, in compliance with food hygiene standards and operating procedures
Supervise, coach and motivate the team in the restaurant
Plan routine service schedule and manage ad hoc service.
Strategise and manage P&L to meet excellent efficiency.
Manage a team of technicians to meet operational needs and expe ... More...
Food preparation duties and prepare table for meals.
Take orders, serve food and beverages, clean tables and counters.
Perform other reasonable job duties as requested by Supervisor ... More...