Job Description and Responsibility:
Involve in daily operations (hands-on) such as Tea making or Ordering
Lead and train a service team with friendly and positive attitude to ensure smooth operation ...
Responsible for daily operations and assisting Head Chef with daily misenplace
Preparation of all food items with dedication and standard
Have clear communication skills when deali ...
The incumbent will be responsible for overseeing the hotel's restaurants, bars and events activities such as sales, customer services and promotions to ensure that budgets and guest satisfaction are m ...
Provide excellent Food & Beverage services to the guests according to the standards of the hotel
Demonstrate thorough knowledge on products, menus and equipment
Run a given secti ...