Plan routine service schedule and manage ad hoc service.
Strategise and manage P&L to meet excellent efficiency.
Manage a team of technicians to meet operational needs and expe ... More...
Oversee day-to-day operations.
Ensure excellent customer service is provided.
Maintain high food quality and cleanliness standards.
Meeting the sales target and expense goals.
In-charge of invento ... More...
Job ID 17082
Lead and manage the restaurant operations with optimal manning level and in compliance with food hygiene standards and operating procedures
Plan and implement initiat ... More...
Craft and realize the strategic roadmap of the business, in line with the shareholder’s vision and direction, with the help of the restaurant management team
Coordinate initiatives between differ ... More...
(Weekdays Only! / Flexible Working Days / Long Term Part-Time with benefits and bonus)
Location: Raffles Place Area
• Walkable distance from Telok Ayer MRT / Downtown Line (About 10 sec from E ... More...
General Manager (Fine Dining)
About Our Client
An internationally acclaimed New York-based restaurant will soon be landing in Singapore! If you want to be part of the pioneer team to open up t ... More...
Daily opening and closing of Café.
Assembling of Sandwiches, Salads, Soups and Hot Food. (Training Provided)
Making Gourmet Coffee. (Training Provided)
Ensure cleanliness of work station and eatin ... More...
Our client is looking toset up a Japanese restaurant within a shopping mall situated in Tanjong Pagar.
They are looking for passionate and experienced chef.
Develop new menu
Manage ... More...