Oversee day-to-day operations.
Ensure excellent customer service is provided.
Maintain high food quality and cleanliness standards.
Meeting the sales target and expense goals.
In-charge of invento ... More...
Craft and realize the strategic roadmap of the business, in line with the shareholder’s vision and direction, with the help of the restaurant management team
Coordinate initiatives between differ ... More...
Our client is looking toset up a Japanese restaurant within a shopping mall situated in Tanjong Pagar.
They are looking for passionate and experienced chef.
Develop new menu
Manage ... More...