Oversee day-to-day operations.
Ensure excellent customer service is provided.
Maintain high food quality and cleanliness standards.
Meeting the sales target and expense goals.
In-charge of invento ... More...
Daily opening and closing of Café.
Assembling of Sandwiches, Salads, Soups and Hot Food. (Training Provided)
Making Gourmet Coffee. (Training Provided)
Ensure cleanliness of work station and eatin ... More...
Craft and realize the strategic roadmap of the business, in line with the shareholder’s vision and direction, with the help of the restaurant management team
Coordinate initiatives between differ ... More...
Bar operations including ordering, preparation and inventory taking.
Mixing cocktails, house specialties and preparation of beverages including coffee etc
Serving guests at the ba ... More...
You will be a consultant to the F&B merchants responsible for analyzing the business, provide strategies to improve their sales, marketing and operations with our proven effective solu ... More...