Managing daily restaurant operation
Attending to customers' needs & enquiries promptly & efficiently
To direct the subordinates to receive and manage the stocks
Job ID 17039
Ensure smooth running of the restaurant, in compliance with food hygiene standards and operating procedures
Supervise, coach and motivate the team in the restaurant
F&B group seeking to hiring various positions for it's islandwide outlets. Candidates may look foward to long term career stability with progression and a rewarding career in F&B.
Positions avail ... More...
Plan routine service schedule and manage ad hoc service.
Strategise and manage P&L to meet excellent efficiency.
Manage a team of technicians to meet operational needs and expe ... More...