Job ID 17077
Assist the Sous Chef in overseeing the culinary operations, menu planning, inventory and food cost control
Supervise, coach and motivate the team in the kitchen
Ensu ... More...
Job ID 17083
Oversee the bakery operations and productions of a Michelin-star restaurant
Responsible for developing creative ideas for menu planning, and implementing initiatives ... More...
Knowing how to handle the sashimi and ingrediants of sushi preparation
Making the sushi rice properly
Knowing the proper way of cutting the fish, meat and vegetables
Ensure person ... More...
Our client is looking for dynamic candidates to join their organization:
System Engineer (Junior / Senior x 2)
• Gathering and documenting requirements
• Performing installation, configurat ... More...
As we are rapidly growing our team, we are looking for System Engineers who would be eager to join us in planning and executing both client and internal projects. The role would inc ... More...
Job ID 17080
Assist the Assistant Manager in overseeing the restaurant operations
Coordinate with restaurant chef on the updating of menus and meeting of ad-hoc guests’ requests ... More...
Understand and perform multi stations of Service / Kitchen / Sushi area
Duty roster planning, handle staff / customer complaints or issues
Role model to staff and train them on all sta ... More...