- Salary: Undisclosed
- Work Type: Permanent / Full Time, Temporary / Part Time, Contract, Internship
- Min. Education Level: 'N' / 'O' Levels
- Field of Study: Not Applicable
- Skills: Customer service
- Responsible for restaurant's opening and closing
- Taking orders
- F&B service and upselling
- Cashiering and kitchen duties (e.g. making of dessert and green drink)
- Maintain high level of service standard and cleanliness in restaurant
- Build strong rapport with guests
- No experiences required. Intensive training, including sending the candidates for a WDA certify course (Diploma/certificate) under Company expenses when available.
- We welcome those with no F & B background/fresh graduate/youngster/housewife who are keen to join F&B as their career
- Applicants must be willing to work in Changi City Point.
- Willing to work in Non halal restaurant.
- Only Singaporean/PR needs to apply
- Willing to work in Non-Halal Restaurant
- Reasonable Salary Package (up to S$2,000 depends on working experiences)
- Meal Allowance, annual leave, medical leave, insurance, dental and AWS provided
- Staff discounts
- Fun and Flexible working environment
- Japan training and learning opportunity