CULINA is under the COMO group which also operates COMO Dempsey. A lifestyle destination housing world—renowned retail concept store Dover Street Market, The Dempsey Cookhouse & Bar, a relaxed but reﬁned restaurant—and—bar by acclaimed Michelin chef ]ean—Georges Vongerichten, Japanese restaurant Ippoh Tempura Bar by Ginza Ippoh, and COMO Cuisine. a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world. Candlenut, the world's first Michelin—starred Peranakan restaurant by chef Malcolm Lee is another establishment as well as COMO Marketplace, an upmarket food emporium retailing the ﬁnest artisanal products to inspire the Asian palate.
Conceived as a destination restaurant for food lovers, the Culina Bistro is the address for gourmands who appreciate exceptional foods and wines. Serving Modern European cuisine prepared with Culinas fresh produce and quality products, diners can choose between an air—conditioned inside area and an al fresco dining section.
Experience the Culina commitment to the freshest and the best produce in the world each time you dine with us. Pick your favourite cut of premium quality meat or seafood at the counter and have it cooked and served at the Bistro. You can also savour the extensive menu prepared from the finest selection of freshly air—ﬂown ingredients. The Bistro also otfers an edited selection of well—priced wines by the glass, as well as wines from more than 30 prestigious wineries worldwide, many ofwhich are award—winning and highly acclaimed.
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