Job Description

  • Plan daily menu for patients
  • Ensure daily operations of entire kitchen is smooth and food quality is of high standards and consistent.
  • Understand the needs of patients and ensure food is prepared in accordance to patients needs
  • Oversee and supervise subordinates
  • 2-rotating shift including PH and weekends
    • Morning – 6.30am to 2.30pm
    • Afternoon – 1.30pm to 8.30pm

Job Requirements

  • Secondary School / Tertiary Education
  • Diploma or Certficate from Culinary Schools
  • Permanent / Full Time
  • $2650 - $5300
SingHealth Community Hospitals  
Work Location
  • Bright Vision Hospital
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