This position serves as a chef of a diplomat’s official residence.

Responsibilites:

• Prepare meals for official luncheons, dinners and receptions on a large scale for an international audience including senior executives and business leaders.
• Prepare meals for a diplomat’s family on a daily basis and when applicable for houseguests, closely following any dietary requirements.
• Plan menus, purchase food ingredients and serve meals.
• Prepare invoices for expenses.
• Other duties as assigned.

• Broad knowledge and experience of suitable local and international cuisine including demonstrating creativity and initiative in the preparation and presentation of official (formal) luncheons, dinners, morning and afternoon teas, receptions, courtesy calls and suppers. 
• Minimum 4 years of chef experience in a hotel, catering business or restaurant.
• Fluent in English.

Interested applicants must include their full employment history and contact details in their resumé.  Please send detailed resumé to:

The Human Resources Office

27 Napier Road, Singapore 258508

Email: HROSingapore@state.gov

with subject title: Chef Position

no later than 21 November 2021